Roasted Potatoes with Rosemary

Ingredients:
4-5 yukon gold potatoes
1 bunch asparagus(optional)
1 red onion
3-4 cloves of garlic
1 1/2 tsp salt
2 tsp dried rosemary
3-4 tbsp olive oil

Directions:

Cut potatoes, onion (and if using, asparagus)into 1 inch pieces and toss together.

Add, minced garlic, salt and rosemary.

Toss together with oil.

Transfer to baking dish.

Roast in the oven at 375 F or 180 C for 30 minutes. Transfer to the highest rack. Turn the oven setting to Broil and turn the temperature up to as high as it will go. Roast for 10-15 minutes more, stirring every 4-5 minutes.