Cilantro Spicy Rice

This rice is only mildly spicy. I do not really like spicy stuff and I absolutely love this rice. Both my kids will eat it plain so that tells you it's pretty mild.

Ingredients:
½ hot green pepper, diced
½ red onion, diced
½ cup cilantro
3 cloves garlic
2-3 tablespoons water

salt or chicken bouillon

Directions:
Cook 1 ½ cups dry rice in a rice cooker or on the stove. You can add a little chicken bouillon to the water if you want.

In a small saucepan, sauté the diced hot pepper in a little water until tender. Do not drain.

Add to the rest of the ingredients, and pulse in a blender until everything is chopped and well blended.

Add to cooked rice and stir until well combined. Add salt to taste.

*Note: Thai rice works best with this recipe. This makes a great side dish or filling for soft flour tacos.